Roast suckling pig

As we approach Christmas, we must start thinking about recipes for family dinners. These recipes, the good thing is that easy to do, and sufficiently abundant. For in these days think elaborate recipes can be counterproductive, because we will have many more things to do, having the whole family at home. A good suggestion would be to make a roast suckling pig.

Ingredients Roasted Piglet.

1 whole pork and glass pequeño.1 aguaUn little salt.

In the carnage, we have to ask for a whole cochinollo, and we would clean inside. At home, we will open it in book form. We will heat the oven to 200 ° C, while the pork salted inside. Put the pork, the ribs upwards, in a clay pot smaller than the pig, so that the cover and not touch the base. At the bottom of the pan pour a finger of water to moisten the pork during cooking. Eol Metemnos pork in the oven at 200 ° C, and let them do an hour and a half. After this time we will turn around and have another half hour to brown on both sides.

This is a simple recipe, but extremely tasty. And, most importantly, do not rob us much time to attend and enjoy our family in a few days at the most important thing is to enjoy our own.

You can find the recipe for roast suckling pig, and many other Christmas recipes in our cookbook.

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